Gilles Petit PAUL
Apr 29, 20249 min read
The Secret of Bulk fermentation Time, or the Magic of Fermentation in No-Knead Sourdough Bread
Savoir quand passer du Pointage à l'Apprêt ou maîtriser l'Art de la Fermentation du Pain au levain
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TOST Corp.
Mar 24, 20246 min read
How to determine the fermentation time of bread dough or sourdough?
How to determine the fermentation time of bread dough or sourdough?
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Gilles Petit PAUL
Mar 24, 20248 min read
The mystery of BASE TEMPERATURE (TB)
The article discusses the crucial aspect of base temperature (TB) in the bread-making process.
490 views
